How to Make Home-style Pork Stir-fry

Hello!

Farmhouse Small Stir-fried Meat：
http://www.pinsou.com/pic/eatery/2007/1/20071815554334144.jpg


Characteristics: salty, fresh and slightly spicy, crispy on the outside and tender on the inside, home-style.


Main ingredients: pork rib meat (five-spice meat)
300 grams Hungarian chili peppers 200 grams,
Garlic (white skin) 10 grams,ginger 10 grams, salt 5 grams,monosodium glutamate 2 grams,soy sauce 10 milliliters,lard (refined) 25 grams


Method:

1. Wash the five-spice meat, slice it;
2. Clean the Hungarian chili peppers and cut them into segments;
3. Fry the five-spice meat until six mature in oil, add the chili peppers and fry together, add a little spicy sauce before serving, plate it up.



Thank you!