How to Make Chicken and Cabbage Soup
Main ingredients: 500 grams of chicken,1000 grams of Chinese cabbage Main ingredients: 1000 grams of Chinese cabbage
Seasonings: 15 grams of salt, 7 grams of cooking wine,Seasonings: 3 grams of monosodium glutamate, 1 gram of pepper,7 grams of ginger, 7 grams of scallion
Stew the chicken Characteristics of the clear soup with Chinese cabbage:
The chicken is fat, soft and tender, while the Chinese cabbage is glutinous and soft, maintaining the original flavor.
Preparation steps:
1. Clean the white Chinese cabbage heart Wash, trim and cut into blocks;Old hen Wash, boil in water, then remove and rinse thoroughly.
2. Cook the chicken broth until clear, strain through a fine sieve to remove impurities, place in a stainless steel pot and bring to a boil. Put the chicken in with whole ginger slices and whole scallions, simmer until the chicken is tender, then add the cabbage, salt, cooking wine,pepper powder and monosodium glutamate. Remove the ginger and scallion, taste adjust, serve in a large soup bowl.
Seasonings: 15 grams of salt, 7 grams of cooking wine,Seasonings: 3 grams of monosodium glutamate, 1 gram of pepper,7 grams of ginger, 7 grams of scallion
Stew the chicken Characteristics of the clear soup with Chinese cabbage:
The chicken is fat, soft and tender, while the Chinese cabbage is glutinous and soft, maintaining the original flavor.
Preparation steps:
1. Clean the white Chinese cabbage heart Wash, trim and cut into blocks;Old hen Wash, boil in water, then remove and rinse thoroughly.
2. Cook the chicken broth until clear, strain through a fine sieve to remove impurities, place in a stainless steel pot and bring to a boil. Put the chicken in with whole ginger slices and whole scallions, simmer until the chicken is tender, then add the cabbage, salt, cooking wine,pepper powder and monosodium glutamate. Remove the ginger and scallion, taste adjust, serve in a large soup bowl.
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