How to Make Beef Bone Soup

Ingredients:Cow bones

Ingredients:Bok choy，Mushrooms，Rice vermicelli，White pepper grains, cardamom, ginger,ginger slices, salt

Steps:

1, This is the cow bone, clean it thoroughly.

2, Put the cow bones in cold water and simmer over medium-low heat.

3, Put the white pepper grains, cardamom, ginger slices into a tea bag.

4, After the soup boils, reduce to medium heat, skim off the foam, then add the spice bag, continue cooking for 15 minutes on medium heat, then switch to low heat and simmer slowly.

5, Simmer until the broth becomes white and flavorful, then turn off the heat. Let it cool naturally, remove the floating fat after it congeals.

6, Wash the mushrooms and bok choy.

7, Soak the rice vermicelli in cold water.

8, Strain the cooked cow bone broth.Cow's milk bones broth and pour into a clay pot.Sandpot, then add the mushrooms and the cow bones taken out of the broth, season with salt and cook for about 15 minutes, then add the rice vermicelli and cook for another 5 minutes.

9, Finally, add the bok choy and blanch briefly.