1. Place the five-spice pork in the refrigerator for 20 minutes to chill, making it easier to cut into thin slices. Mix the meat with an egg and a teaspoon of cornstarch;an egg and one teaspoon of cornstarch thoroughly before stir-frying to ensure tender meat.
2. Heat oil in a pan, add sliced ginger, and stir-fry until fragrant along with the green onion whites.green onions white parts (scallions)
3. After stir-frying, add the pork slices, cook until they change color, then add an appropriate amount of Zhuhou sauce and soy sauce;
4. Add a little broth or water, then put in the remaining green onions.
5. When the dish is about 80% cooked, add red peppers and season with salt before quick stir-frying and serving.
