How to Make Chicken with Ginseng?

Main ingredients: Chicken 1000 grams
Auxiliary ingredients:Ginseng 15 grams, rice 10 grams
Seasonings: 10 grams of cooking wine for teaching how to make ginseng stewed chicken Stewed chicken How to do it, how to make a delicious ginseng stewed chicken

.1. Clean the chicken and put it in boiling water, cook on high heat for 3 minutes, take out and wash;
.2. Wash the ginseng;
.3. Rinse the rice thoroughly;
.4. Put the ginseng and cooking wine with the rice inside the chicken's body;
.5. Place the chicken in a container, place the breast side up, add 4 cups of boiling water or as appropriate;
.6. Cook on medium heat for 40 minutes, season with salt before serving.Finishing touch How to make ginseng stewed chicken tasty

Tips - Food Combinations:
Ginseng: Ginseng should not be taken with tea, it counters Acanthopanax, fears Fraxinus seed, dislikes Sophora flower, and avoids Kansui.Mung beans, move Lapis lazuli,
Rice: Tang Dynasty Meng Shen said:Jasmine rice should not be eaten with horse meat, as it can cause swellings. It should not be consumed with, which may cause sudden heart pain.”

Qing Dynasty Wang Mengying stated: Although fried rice is fragrant, its nature is dry and promotes fire, so those who are not cold or have diarrhea should avoid it.”