Best Home-Searced Pork Stir-Fry Recipe

Peel the skin from pork belly.. A piece of high-quality pork belly, place it in the refrigerator to freeze quickly; when frozen solid, it's easier to slice thin! Beat one egg with a teaspoon of cornstarch and mix well. Two stalks of green onions and enough green bell pepper, along with a bit of red bell pepper for garnish.1. Heat the oil until it's hot, then add some sliced ginger,garlic white part together. 2. Add the meat slices, stir-fry until they turn white; then add an appropriate amount of chili bean sauce andsoy sauce . 3. Add a little stock or water, pour in the remaining green onion stalks,4. When it's about 80% cooked, add the green bell peppers, season with salt, stir-fry briefly before removing from heat.A Stir-Fried Pork Belly Dish: Main ingredients: fresh meat, green chilies (preferably jalapeños). Accompaniments: Hunan chili flakes,garlic,salt,vinegar,chicken essence, soy sauce, rice wine, a little vinegar according to personal preference, and somefermented broad bean paste from Loudi. Preparation: 1. Cut the chili peppers into slices (jalapeños cut in rolls), fresh meat into slices or shreds, ginger into thin strips, and garlic into slices; 2. Heat the oil until it's hot, add the ginger strips, stir-fry until fragrant; then add the meat shreds, season with salt and stir-fry until almost done, remove from heat.