How to Make Stir-Fried Meat with Leeks

Dish and Benefits:Homemade dish Recipe
Chinese chivesStir-fried with meat Ingredients:
Main ingredients:Pork Four ounces;Two ounces of tender Chinese chives;Salt Eight portions;Soysauce Three money;Sugar Five portions;One tael of cooking oil.
Features of Stir-fried Chinese Chives with Meat:
The dish is particularly fragrant due to the quick stir-frying of chives over high heat;The meat strips are tender, and the taste is slightly salty and sweet.
Learn how to make stir-fried Chinese chives with meat and what makes it delicious
1 Select one tael of fatty meat and three taels of lean meat Wash them clean, cut into strips that are two inches long, one quarter inch thick, and one quarter inch wide. Clean the Chinese chives, remove excess water, and cut into segments eight-tenths of an inch long.
2 Place the pot on a stove and heat seven taels of cooking oil until it is hot. Add the fatty meat strips and stir-fry until they release their oil; then add the lean meat strips and continue stir-frying until the meat turns color, adding soysauce to further color the meat strips before removing them. Return the original pot to heat and add some more cooking oil, add chives, salt, and sugar, quickly stir-fry for a few seconds, then pour in the meat strips and combine thoroughly.