How to Cook Carrot Stir-Fry

Radish wash and slice thinly, put in a pot with little oil, when the oil is hot, add meat, stir-fry, add salt,soy sauce, until the meat turns white, add radish slices, stir-fry for a moment, add salt,monosodium glutamate and a little seasoning,quick stir-fry 10 minutes, serve