How to Cook Pork with Leek Shoots

Leek sprouts Stir-fried with meat Main ingredients:

300 grams of leek sprouts Pork 150 grams

How to make stir-fried leek sprouts with pork:

1 Cut the pork into strips and marinate them with an appropriate amount of cooking wine and starch.

2 Wash the leek sprouts and cut them into 3 cm segments.

3 Heat some oil in a pot over low heat, add the meat strips and stir-fry.



4 Stir-fry until the pork turns color, then add one spoonful of doubanjiang(fermented broad bean and chili paste) and stir-fry evenly.

5 Add the leek sprouts and stir-fry.

6 Season with an appropriate amount of salt, stir-fry evenly until cooked, then serve.



Tips:

1 No need to add ginger when stir-frying leek sprouts; their own flavor is enough.

2 Since there is already some seasoning, less salt should be used.

3 Do not cook for too long; the leek sprouts are cooked when they are just tender.

4 The bottom part of the leek sprouts is still soft when you can easily squeeze it with your hand; older ones are not good to eat.