How to Make Xi Shi Tofu Soup

Main ingredients: Snowflake Box Tofu Ingredients:Ham, Shrimp,Meat, Green peas,Goji berries, Mushrooms,Rice, Egg Ginger, Scallion,Broth Seasoning: Salt,Chicken essence, Black pepper,Salad oil, water starch Preparation method: 1. Cut the Snowflake Tofu into small cubes and set aside, marinate shrimp with salt, cooking wine, and egg;2. Heat a wok and add a little oil, stir-fry ginger for a moment then add meat and cook until, pour in an appropriate amount of broth and bring to a boil, add mushrooms, rice, ham, season with salt, chicken essence, and black pepper, thicken the sauce with water starch, add marinated shrimp, green peas, tofu, and goji berries, cook until, sprinkle scallion on top before serving. Characteristics: Soft tofu, rich aroma.Pepper powder Soybean oil, water starch
Cooking method: 1. Cut the tofu into small cubes and set aside, marinate the shrimp with salt, cooking wine, and beaten egg;2. Heat a wok with a little oil, add minced ginger and stir-fry briefly, then add the meat mince and cook until done. Add an appropriate amount of broth to simmer, add wood ear mushrooms, ham pieces, season with salt, chicken essence, and pepper powder, thicken with water starch, add the marinated shrimp, green peas, tofu, and goji berries, cook until cooked through, sprinkle with chopped green onions before serving.
Characteristics: Tofu is tender, fragrant.
Answer from Cooking Net Official Website