How is the spicy frog legs stew made?

Main ingredients:Frog legs 2 pieces,Potatoes 2 pieces, shrimp 10 pieces,Chicken claws 5 pieces,Winter melon A small piece Red fermented bean paste and frog legs Seasoning or thirteen spice seasoning, oil
Steps: 1. When buying the frog legs, ask the seller to handle them; wash and clean at home, boil with fire to remove the mucus, then cut into small pieces, fry in oil Brief stir-fry First;2. Wash and slice potatoes, winter melon into 0.8 cm thick slices;Boil chicken claws, rinse clean, cook until done;3. Heat oil in a pan, add red fermented bean paste and fry until fragrant (can also use chili and fermented bean paste), then add potatoes, winter melon, and chicken claws, stir-fry for a while, transfer to a soup pot, add boiling water to cover all ingredients, cook for 5-10 minutes;Red pepper and fermented bean paste4. When the potatoes and winter melon are half cooked, add the fried frog legs, also add some dried tofu, season with seasoning or thirteen spice seasoning, cook for 5 more minutes;Dried tofu 5. Add shrimp in the end, briefly cook until done (until fully cooked), the spicy and fragrant frog leg soup is ready. This answer comes from
Cooking Network Official Website Official website