How to Make Three Threads Tripe Soup

Main Ingredients:Northern Tofu 300 grams,
Accompaniments:Preserved Dried Vegetables(Dry) 10 grams,Mushrooms(Dry) 50 grams, Carrot 50 grams, Ingredients:
Soysauce 10 grams, Salt 5 grams, Black Pepper 5 grams, Vinegar 20 grams, Peas Starch 15 grams Steps:1. Soak the preserved vegetables in water and set aside;

2. Cut the mushrooms into threads; 
3. Slice the tofu into strips;Carrot Peel and slice into threads; 4. Place 4 cups of water in a pot, add mushroom threads and carrot threads, bring to a boil, then switch to low heat; 
5. Add the preserved vegetables and all soysauce, salt, black pepper, 
Peppercorns and vinegar, and starch water; 6. Once the soup thickens, add tofu and cook until boiling, then serve. 
Ingredients:


Vegetarian Meat Threads 1 tablespoon,

Celery Finely chopped 1 tablespoon, Mushrooms Shredded 1 tablespoon, Chinese Cabbage Shredded 1 large bowl, Carrot Shredded 1 tablespoon, Bamboo Shoots Shredded 1 tablespoon, Preserved Vegetables 1 tablespoon, Black Fungus Shredded 1 tablespoon, Water Chestnuts Tinned 1 tablespoon,Coriander Finely chopped 1 tablespoon,Broth 3 cups, Black Vinegar 1 tablespoon, Sugar 1 tablespoon, Soysauce 1 tablespoon, Sesame Oil 1 teaspoon,Black Pepper Powder A little, Cornstarch Water A little Steps:1. Heat oil in a pan, sauté celery and mushrooms until fragrant, then add the remaining ingredients (excluding preserved vegetables and broth) and stir-fry evenly, then pour in the broth, cook over low heat for 3 minutes, 2. Once step 1 is boiling, thicken with cornstarch water, sprinkle black pepper powder and coriander finely chopped before serving.

Method 1. Heat the oil in a pan, sauté the chopped celery and shredded shiitake mushrooms until fragrant, then add the remaining ingredients (except the tofu sprouts and broth) and stir-fry evenly. Add the tofu sprouts and seasonings A (excluding pepper powder) and cook for 3 more minutes.
2. When step 1 boils, thicken the sauce with a slurry of cornstarch water, then sprinkle with pepper powder and chopped coriander leaves.