How to Make Xiaolang Jiawei Tang

Syzygium aromaticum Sour plum drink The main ingredients: 256 grams of Chinese plum (wu mei)Rosa persica 4 grams
For the additional ingredients in the Syzygium aromaticum sour plum drink, use 2 grams of dried tangerine peel and 1 gram of Sichuan pepper.
The seasonings for the Syzygium aromaticum sour plum drink include 1280 grams of granulated sugar and 6 grams of cassia bark.



Method to make Syzygium aromaticum sour plum drink:
1. Wash the Chinese plums and mountain jujubes, gently break them, and put them together with dried tangerine peel, cassia bark, and Sichuan pepper in a cheesecloth bag and tie it shut.

2. Prepare about 11 liters of water, place the ingredient bag into the water, and bring to a boil over high heat.Boil then switch to low heat for another 30 minutes, remove the ingredient bag, let it settle, strain out the liquid, and add granulated sugar before serving.
Health tip:

This drink can quench thirst and aid digestion, warming the center and harmonizing the stomach. It is suitable for relieving thirst and irritability caused by summer heat injuring body fluids. This drink also has good inhibitory effects on intestinal inflammation and dysentery pathogens, making it a health drink during such conditions.

Warming the center and harmonizing the stomach, alleviating irritability and thirst, inhibiting bacteria.