How to Make Sesame Pudding Cake

Ingredients:Black Sesame Powder:25g Black Sesame Seed Flour Milk Butter 30g 60g Golden Sugar, 40g Whole Egg, 25g Low-flour, 1/4 teaspoon Baking Powder, White Sesame Seeds Portion: approximately 5cm in diameter, 3.5cm at the bottom, and 2cm high small paper molds for 12 pieces

Process:

1. Mix black sesame powder with milk until smooth and set aside.

Melt butter and beat with sugar until volume increases, color lightens, and fluffy.

2. Beat in egg liquid in portions, ensuring well combined each time.

3. Sift in flour and baking powder, then add the black sesame paste.

4. Gently fold using a spatula from irregular directions.5. Pipe batter into mold to about 80% full. 6. Sprinkle with an appropriate amount of white sesame seeds on top.

5.Bake in preheated oven at 180°C, middle rack, for approximately 20 minutes (adjust temperature and time according to your oven).Puding Fill the piping bag with the batter and pipe it into the molds, about 80% full.

. Evenly sprinkle an appropriate amount of white sesame seeds on top.

7.Oven At 180 degrees, middle rack, for about 20 minutes (please adjust temperature and time according to your oven).