How to Make Peanut Sesame Porridge
Main ingredients:Peanuts (raw)(250 grams),Black sesame seeds(110 grams)
Seasonings: 20 grams of salad oil, 45 grams of white sugar,milk(30 grams), cornstarch(peas)3 grams
Steps:
1. Place the salad oil in a dish and fry the raw peanuts on high heat for 4 minutes until they turn golden yellow, then remove and let them cool before removing the skin and setting aside.
2. Put the black sesame seeds in a blender to crush them, transfer to a pot, add hot water,sugar milk, cover and cook on high heat for 8 minutes. Remove after cooking and add the wet cornstarch (3 grams of cornstarch mixed with water), stir evenly, cover again and cook on high heat for another 2 minutes before sprinkling with peanuts.
Seasonings: 20 grams of salad oil, 45 grams of white sugar,milk(30 grams), cornstarch(peas)3 grams
Steps:
1. Place the salad oil in a dish and fry the raw peanuts on high heat for 4 minutes until they turn golden yellow, then remove and let them cool before removing the skin and setting aside.
2. Put the black sesame seeds in a blender to crush them, transfer to a pot, add hot water,sugar milk, cover and cook on high heat for 8 minutes. Remove after cooking and add the wet cornstarch (3 grams of cornstarch mixed with water), stir evenly, cover again and cook on high heat for another 2 minutes before sprinkling with peanuts.
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