How to Make Coffee Braised Duck

Cuisine and ：Homely dishes Family recipe
Coffee The ingredients for crispy duck with coffee:
Main ingredient: 1 Beijing filled duck (about 2500 grams).
Side ingredient: Western potato mud 500 grams, 250 grams of Western baked hawthorn,lettuce leaves 100 grams.
Seasoning: 25 grams of coffee grounds, 50 grams of scallions,slices 50 grams, 40 grams of Shaoxing wine,sugar 50 grams,fine salt 15 grams,pepper powder 1 gram,peanut oil as needed.
The specialty of coffee crispy duck:
Coffee aroma pure, salty and fresh to taste.

1. Split the filled duck from the back, remove the innards, cut off the feet and wing tips,then clean it and put it in a bowl. Marinate with coffee grounds, Shaoxing wine, salt, sugar, pepper powder, scallions, ginger slices for 3 hours to infuse flavor (turn over once), then steam on high heat for about 2 hours until tender, remove and discard the scallions, ginger slices, and coffee grounds, drain off the broth and oil.Wash lettuce leaves, pat dry, place at the bottom of a dish. 2. Wipe the pot well, add peanut oil and heat to seven-tenths hot, fry theduck
until the skin is crispy and golden, drain in a sieve, remove excess oil, cut off the backbone, slice into duck pieces, arrange on lettuce leaves to form original duck shape, serve with other ingredients separately.Note: This method can be used to make various poultry such as: goose
, chicken, pigeon,quail etc.If different seasonings are changed, dishes like "Sassion Duck" and "Fragrant Crispy Duck" can also be made in this style. Wait a moment. If you change the seasonings, dishes like Sichuan-style Braised Duck and Crispy Roast Duck can also be made in this flavor profile.