How to Make Hamburgers Yourself

Ingredients:Beef 8 ounces of beef mince,Onion 1 chopped onion, one garlic head chopped, 1 teaspoon of herbs finely chopped,Tomato sauce 2 tablespoons (not Sauce rather, a 2 yuan per can Merlin brand tomato sauce),Salt, Appropriate amount of light soy sauce,Rice wine 1.5 tablespoons,Grape rice wine appropriate amount,Olive oil 2 tablespoons, a little sugar, half a cup of waterMain ingredients:Sesame seedsBread 4 slices halved, gruyere cheese Cheese 4 slices, yellow mustard sauce A little bit, Steps: 1 Heat oil in a pan, add chopped onion, garlic and herbs finely chopped, fry until the onion becomes soft, then add beef mince and stir-fry to change color, sprinkle with a little white Wine for 3 minutes.2 Add tomato sauce, water, rice wine vinegar, salt, light soy sauce and sugar, stir well and bring to a boil, then reduce heat and simmer slowly until the sauce reduces. Turn off the heat when the sauce is dry.3 Place one slice of cheese in each halved bread, put them in the oven and heat for 5 minutes until the cheese melts, then take out and place on a plate.4 Serve with the meat sauce spooned into the bread slightly compacted, add a little yellow mustard sauce or tomato sauce (sauce) if desired.Stew Take the meat sauce and spoon it out, placing it in the bread and pressing it slightly. Add some yellow mustard or tomato sauce (ketchup) as needed.