How to Make Pork Foot Soup with Soybeans

Slow cook yellow beanspigs' feet The main ingredients for the soup are:pigs' feet 500 grams, 150 grams of yellow beans
slow cook the yellow beans stewed pigs' feet soup Seasonings: 3 grams of salt, a pinch of white soy sauce 3 grams,peppercorns 2 grams



How to make slow cooked yellow bean and pigs' feet soup:
1. Place the yellow beans in a bowl, first remove any bad grains and sand, then add cold water to wash the beans, and soak them with clean water for later use, rinse the pigs' feet and place them in a medium-sized aluminum pot, add two large bowls of water, one tablespoon of rice wine, one tablespoon of sugar, one tablespoon of white vinegar, then place the pot on the stove

2. Start with high heat to bring it to a boil, remove the foam, continue cooking on low heat for about half an hour, add yellow beans and one large bowl of water and slow cook, when the yellow beans are soft, add white soy sauce one tablespoon, half a teaspoon of salt, a little peppercorns, stir to mix well with seasonings, then serve in a large bowl.Soy sauce for white use one tablespoon, half a teaspoon of salt, and a little black pepper, mix well to season, and serve in a large bowl.