How to Make Green Pepper and Dry Tofu?

Hot Red Pepper Dry Tofu Main ingredients: 300 grams of dry tofu
Dried Chili and Tofu Side ingredients:Chili Peppers(Green, pointed) 50 grams
Dried Chili and Tofu seasonings: 5 grams of green onion, 5 grams of ginger,10 milliliters of cooking wine, 15 milliliters of soy sauce,3 grams of salt, 2 grams of monosodium glutamate,2 grams of sugar, 8 grams of pea starch,40 grams of lard (refined) Dried Chili and Tofu preparation:1. Cut the dry tofu into strips that are 1 cm wide and 5 cm long; 2. Slice the pointed chili peppers into dice-shaped pieces;



3. In a wok, heat 30 grams of lard, then add chopped green onion and ginger until they turn golden brown;
4. Add cooking wine, soy sauce,

fine salt,

sugar,

and 200 milliliters of old broth;5. Then add the tofu strips, continue to cook until they are well done, then add the chili pepper pieces and monosodium glutamate, stir-fry together; 6. Mix in a slurry made from 8 grams of starch and water, thicken the sauce, pour in the remaining lard and mix thoroughly before serving in a dish.Sugar, aged broth 200 grams;

5. Add dried tofu strips, and when cooked through, add hot chili slices and monosodium glutamate, stir-fry;

6. Thicken with 15 grams of wet starch (8 grams of starch mixed with water), pour in the remaining lard, stir-fry evenly, and serve by pouring out into a dish.