How to Make Banana Pancakes
Ingredients:
Low-gluten flour 1 1/2 cups, egg 1, Bananas 2, milk 2 cups, sugar 1/3 cup Banana First, peel the bananas and mash them.
Add
Egg
and beat well. Then add milk and sugar, mix thoroughly, and finally add sifted flour and stir until well combined.Using Fry pan
, heat over medium flame, brush with Butter, pour in the batter, cook on low heat until golden brown.4)After cooking, Banana pancake
, serve hot and cut into slices.Pie，eat warm and sliced.
Low-gluten flour 1 1/2 cups, egg 1, Bananas 2, milk 2 cups, sugar 1/3 cup Banana First, peel the bananas and mash them.
Add
Egg
and beat well. Then add milk and sugar, mix thoroughly, and finally add sifted flour and stir until well combined.Using Fry pan
, heat over medium flame, brush with Butter, pour in the batter, cook on low heat until golden brown.4)After cooking, Banana pancake
, serve hot and cut into slices.Pie，eat warm and sliced.
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