How to Make Nut Rice Bowl

Ingredients:
American long grain rice 100 grams, unsalted,butter 60 grams,onion chopped 100 grams, potato cubes 50 grams, red radish cubes 50 grams,peanut 20 grams,nut walnut 20 grams, cinnamon leaf 1 piece, a little salt,black pepper a little, unsweetened peanut butter 10 grams, chicken stock 100㏄
Steps:
Rice American long grain rice is steamed until cooked.Blend peanut butter with chicken stock to make peanut butter sauce. In a pot, melt 50 grams of unsalted butter, sauté chopped onion, add cinnamon leaf, salt and pepper to fry until fragrant, then add the peanut butter sauce and bring to a boil. Add potato cubes andred radish
cubes, cook over medium heat until cooked.Stir-fry peanuts and walnuts in a dry pan over low heat until fragrant, then mix with steamed rice and 10 grams of unsalted butter, combine thoroughly with the materials from step 2. Serve immediately. Cook until done over medium heat.
3. Mix the peanuts and walnuts, fry in a dry pan on low heat until fragrant, then add the steamed rice and 10 grams of unsalted butter to mix well with step 2's ingredients before serving.