How to Make Lily Seed Meatball Soup?

Cuisine and benefits: Insomnia recipe, palpitation recipe Buddha's hand vegetable Nutrition deficiency neurosis recipe, detoxifying heat recipe

Flavor: Salty and fresh taste, cooking method: Boiling

　　Lotus seedsMeatball soup Mains:Pork 400 grams (lean)Cilantro 300 grams,Black fungus(water-soaked), 25 grams,Bamboo shoots 50 grams

Lotus seed meatball soup seasonings: Green onion, 5 grams,Ginger 5 grams, salt, 4 grams, white wine, 5 grams,Monosodium glutamate 3 grams,Tangyuan powder 3 grams, starch (Pea) 5 grams

How to make lotus seed meatball soup

1. Chop the pork finely and place it in a bowl, then add chopped green onion, ginger, MSG, starch, cooking wine, and an appropriate amount of water, mix well until thickened, and set aside. Clean the Buddha's hand vegetable.

2. Place the broth pot on the stove, add chicken broth, cooking wine, pepper powder, fine salt, MSG, shape the meat filling into longan sized balls, when the soup boils, remove the pot from the heat, gently drop the meat ball fillings into the soup pot one by one, return to the stove and bring to a boil, then remove the Buddha's hand vegetable, serve in a soup bowl.