Homemade Cake Recipe

It's very simple, homemade.
four eggs, a packet of milk, five spoons of sugar (using the spoon for daily meals), low flour (or use high flour and potato starch in a 4:1 ratio). Separate the egg yolks from the whites, put four spoons of sugar and half a packet of milk into the yolk mixture, stir evenly.Sift flour
into the yolk mixture (it's better to sift it). Stir the flour slowly until well combined (do not stir too quickly).
Place the whites in a large bowl without water or oil, add a pinch of salt or a few drops of white vinegar，or lemon juice and beat to stiff peaks. The meringue should be like cream, not flowing anymore is about right.
Divide the beaten whites into the yolk mixture in three parts, stir with a rice cooker measuring spoon (do not stir in circles), and the batter is ready~~(you can also add matcha powder, cocoa powder, or melted chocolate).Put microwave-safe bowl in a thin layer of oil, pour the batter into it, and cook on high for four minutes.
Alternatively,microwave cups can be used, fill half with batter and cook each for one minute.
You can also use disposable cups, pour half a cup of batter in, one minute per cup.