How to Make Mutton Soup

The main ingredient:Pork mince

Auxiliary ingredients:Yellow mung bean sprouts,Suancai (salted vegetable),Bibei (water chestnut)(horse hoof) and Egg

Seasonings: Salt, cooking wine,Black pepper powder,Chicken essence, sesame oil, chopped scallions and ginger paste, water starch 1. Place the pork mince in a container, add chopped scallion and ginger, egg, sesame oil, chicken essence, a little bit of black pepper powder, and cooking wine to mix well and form the filling; then add horse hoof pieces and mix again to coat.

Cleaned mung bean sprouts, trimmed at the root and washed;

2. Heat oil in a pot, sauté the chopped scallion and ginger with suancai (salted vegetable), then add a little cooking wine. Add mung bean sprouts, pour an appropriate amount of water, season with salt, chicken essence, black pepper powder, thicken with water starch, bring to a boil, and transfer to a bowl.Steam for about 20 minutes.

Characteristics: The meat has the aroma of broth while the soup absorbs its freshness; it is fragrant, fresh, and light.