authentic 3 Cup Chicken Recipe

This is the most authentic way I remember from Master Chef Guy I learned from. The picture above is mine.

　　Leg of chicken Cut and blanch to remove blood Blood Water

Put cooking oil in a pot, add ingredients when it's not yet hot Ginger Slices pan until fragrant, then add garlic and stir-fry until soft

Add red chili peppers And scallions to sauté, then add Chicken meat Stir-fry until fragrant. Add 8 spoons of rice wine,Soy sauce 4 spoons, sugar (or rock sugar) 2 spoons, cover and simmer until the liquid is absorbed

Preheat Clay pot Heat the clay pot, add chicken pieces then turn off heat. Add hot sesame oil, coriander, cover and braise for 10 seconds