Homemade Sichuan Style Tofu Recipe

Ingredients:

　　North Tofu 4 pieces, fatty and lean pork Pork 150 grams, 150 grams of meat,Doubanjiang (fermented broad bean and chili paste) 50 grams, Green garlic 100 grams, Soy sauce 50 grams, rice wine 25 grams, Monosodium glutamate 5 grams, starch 25 grams, soup 150 grams Method:

1. Cut the tofu into slices measuring 1.5 inches square and 1/2 inch thick, then cut the green garlic into segments.

2. Heat the pan with oil, deep-fry the tofu until both sides are golden brown, remove; sauté the pork until done, add doubanjiang and stir-fry until fragrant, then add soy sauce, soup, rice wine, tofu, simmer over low heat until well-flavored, add monosodium glutamate, thicken with water starch, and serve by adding green garlic.

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