How to Make Egg Pudding?

　　Eggs Pudding

Main Ingredients:

2 eggs Milk 200 ml

Supporting Ingredients:

　　Hawthorn Appropriate amount of fruit filling Sugar 20 grams

Method:

1. 2 eggs, 200 ml milk

2. Beat the eggs in a large bowl

3. Add sugar and gently mix well

4. Add milk and continue to mix until smooth, be careful not to overmix or for too long

5. Strain the egg-milk mixture through a sieve

6. Cover the strained mixture with plastic wrap

7. Steam In a steamer pot Steam for 7 to 10 minutes

8. After cooking, add hawthorn fruit filling. You can eat it right away or chill it for better taste

Cooking Tips:

Be careful not to overmix the egg mixture when beating.