Yangzhou Fried Rice Ingredients Varieties

Food experts say that the new "standards" stipulate that Yangzhou fried rice is made primarily from 500 grams of upper-grade glutinous rice, sprouted millet, and water-fermented sea cucumber 20 grams.Four eggs; 30 grams of cooked leg meat from a chicken thigh, 10 grams of well-dressed ham,20 grams of dried shellfish, 30 grams of fresh bamboo shoots, 10 grams of green peas;and seasonings include 10 grams of chopped scallions, 1 gram of Lake shrimp seeds, 6 grams of salt, 6 grams of Shaoxing wine, 100 milliliters of chicken broth, and 60 grams of salad oil.Thigh of chicken Meat 30 grams, well-cooked tender meat Ham 10 grams, water-soaked Dried scallops 10 grams, marinated lake shrimp Shrimp 50 grams, water-soaked Mushroom cloud 20 grams, well-cleaned fresh bamboo shoots 30 grams,Green peas 10 grams;Seasonings include chopped green onions 10 grams, lake shrimp seeds 1 gram,Fine salt 6 grams, cooking wine 6 grams, clear chicken broth 100 grams, salad oil 60 grams.