How to Make Spicy Chicken Collar

　　Ingredients：

　　Chicken Ribs 500 grams

Red Chili Pepper Half a piece

　　Hot Chilli Peppers A little bit

　　Black Fungus A little bit

Garlic 3 cloves

　　Soy Sauce 1 teaspoon

Shaoxing Wine 1 tablespoon

　　Vinegar 1 teaspoon

Salt A little bit

　　Black Pepper A little bit

　　sesame seeds A little bit

Plant oil 2 tablespoons

Steps:

1. Clean the chicken ribs, put them in boiling water with a little salt, and boil until they shrink. Remove the chicken ribs and place them in a bowl. Add Shaoxing wine, soy sauce, black pepper, and salt, mix well, and marinate for 10 minutes.Slightly pepper powder

2. Soak the black fungus until it swells, wash and remove the stem part, then boil briefly and drain. Tear into small pieces. Bell peppers and red chili peppers

3. Large fire Heat a wok with oil to six-tenths hot, add the chicken ribs and stir-fry until slightly dry and golden-brown on the outside. Remove from the pan and place in a bowl.

4. Leave some of the bottom oil in the pan, add the garlic slices and stir-fry until fragrant, then add the black fungus and stir-fry for a few more seconds. Add red chili peppers and bell pepper pieces, mix well, then add the previously stir-fried chicken ribs back to the pot, season with vinegar and salt, and stir-fry until done before serving.