What is pig tendon meat?

　　Pig shank In Cantonese, it is called zhu tian jian zi. The meat comes from the thigh and is wrapped in a membrane, containing sinew, with moderate hardness and regular texture, making it ideal for braising. Pig shank meat is tender and slightly fibrous after cooking, offering a satisfying chew. It is favored by many men when served with soy sauce.