Tips for Mixing Dumpling Filling

When making dumplings, people often drain the liquid from fresh vegetables with high water content by either salting and letting them sit or blanching them in boiling water, then squeezing out the moisture.This can be time-consuming and results in the loss of many nutrients. The following method solves this issue: chop clean and dried vegetables, mix in an appropriate amount of cooking oil, then immediately add the seasoned meat filling, mixing well.

Using this method, the dumplings will taste fresh, tender, and juicy.