How to Make Tofu Brain with Soy Milk Machine

At home purchased soy milk machine can only be used to make soy milk? Not necessarily, we actually can also use the soy milk machine to make delicious tofu pudding brain Come on, let's learn how to do it right away:

Ingredients for making tofu pudding from soy milk:mung beans, water,grape acid calcium (available in stores or spice shops, white crystal similar to salt, molecular formula: C6H10O6), water-soaked mung beans flower vegetable,wood ear mushroom，, monosodium glutamate，egg (one),

If you have a soy milk machine, it's really not difficult. The concentration of soy milk is: mung beans: water = 1:15 (cannot be more diluted). Boil the soy milk until it reaches boiling point, then cool it down;

2. Dissolve the grape acid calcium in a little water and pour it into the soy milk, stir quickly. My ratio is 700ml of soy milk with 1 teaspoon of grape acid calcium;

3. Heat the soy milk over a double boiler or steam, keeping the temperature around 80℃ for about 15 minutes until it;

4. Make the sauce. Add one piece of anise seed star anise to the pot and stir-fry with flower vegetable and wood ear mushroom, add an appropriate amount of water, salt, a block of monosodium glutamate. After it boils, thicken the sauce, sprinkle egg, turn off the fire. Place the tofu pudding in a large bowl, pour the sauce over it, and season with fermented bean curd juice, sesame paste (peanut sauce) juice.In this way, the tofu pudding is made. Sauce for seasoning. This way, the tofu brain is completed.