Guide to Making Soy Sauce Beef

Place several large pieces of beef, rinse them with clear water, and cook them in a pot of fresh water until half done.Add a spice bag containing fennel seeds, cloves, orange peel,ginger slices, sand, cinnamon, and soy sauce,sugar, and enough salt to taste, along with the old broth used for cooking meat. Bring it to a boil, then switch to low heat and simmer for about 4 hours until the beef is fully cooked and well-seasoned.This completes the dish. Add an appropriate amount of salt, and use old broth to simmer the meat over low heat for about 4 hours until the beef is tender and well-seasoned.