Guide to Cooking Mutton

When cooking, add several mountain jujubes.Or some radish. Add some mung beans.When stir-frying, add some scallions, ginger,and cumin to remove the gamey smell; Make sure to thoroughly cook the braised meat when eating hot pot.In summer and autumn, avoid eating lamb due to dry and hot weather. Before cutting into strips, remove many membranes from the mutton; otherwise, they will be hard after cooking and difficult to eat.

Make sure to thoroughly cook the lamb when eating hot pot. In summer and autumn, due to the dry and hot climate, it is not advisable to eat lamb.；

Before slicing the mutton, remove all the membranes; otherwise, they will be tough when cooked and difficult to eat.