Lamb has high nutritional value, is vivid in color and delicious in taste, and many people love it. However, the muttony smell affects some people's appetite. The muttony smell mainly comes from volatile fatty acids in lamb meat. If this can be removed or reduced before cooking, delicious dishes can be prepared. Here are several methods to remove the muttony smell of lamb for your reference.

Radish Deodorizing Method Take White Radish and make several holes in it, put it in cold water with the lamb and boil together. After removing the lamb, cook it separately, which can remove the muttony smell.

Rice Vinegar Deodorizing Method Cut the lamb into pieces and place them in water, add some rice vinegar. Boil until it boils, then take out the lamb and cook it again to also remove the muttony smell of the lamb.

Soybean Deodorizing Method When cooking lamb, if a little soybean is added, it can also reduce or eliminate the muttony smell of the lamb.

Curry Deodorizing Method While stewing lamb, add an appropriate amount of curry powder. Generally, 500 grams of lamb should be paired with half a packet of curry powder. After thorough cooking, you will get de-muttony-smelly curry lamb.

Cooking Wine Deodorizing Method Soak the raw mutton in cold water for several times. Cut it into slices, strips or small pieces and place them on a plate. For every 500 grams of lamb, use 50 milliliters of cooking wine, 25 grams of baking soda, 10 grams of salt,Sugar 10 grams of,MSG 5 grams and 250 milliliters of water to mix. Let the lamb absorb the seasonings fully before taking three Egg whites, 50 grams of starch and marinate them. After a while, the cooking wine and baking soda will sufficiently remove the muttony smell from the lamb.

Medicinal Material Deodorizing Method While stewing lamb, wrap crushed cloves, sandalwood, cardamom,Perilla, etc., in gauze for simultaneous boiling. This not only removes the muttony smell but also imparts a unique flavor to the lamb.

Soaking Deodorizing Method Soak the lamb in cold water for 2-3 days, changing the water twice a day. This can remove or reduce ammonia substances in muscle protein and also alleviate the muttony smell of the lamb.Orange Peel Deodorizing Method When stewing lamb, add several slices of dried orange peel to the pot, boil for some time, then take out and discard them. Add a few more slices of dried orange peel and continue boiling to remove the muttony smell from the lamb.

Walnut

Deodorizing Method Select a few high-quality walnuts, break them open, put them in the pot with the lamb and boil together to also remove the muttony smell from the lamb.Peach Kernel Deodorizing Method Choose some quality peach kernels, break them open, and cook them with the lamb to reduce its muttony smell.

Hawthorn Deodorizing Method Cooking lamb together with hawthorn can effectively remove the muttony smell of the lamb.