How to Prevent Burned Eggplant
Basic knowledge:Eggplants contain a large amount of anthocyanins. This substance turns black when it encounters acids, bases, or meets with oxidized iron and other metals in the air.
[Method 01] Peel the eggplant to reduce conditions for browning.
[Method 02] Slice the eggplant just before cooking or soak the slices in cold water.
[Method 03] Use non-metallic containers to store cooked eggplants.
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