Korean Kimchi Introduction

Pickled vegetables are a type of ready-to-eat food made from fermented vegetables that can be stored for long periods. In the past, Koreans would prepare large quantities of pickled vegetables to substitute for fresh vegetables during the winter when there were no fresh vegetables available. Now it has become one of the most basic side dishes on a Korean table, with over 100 varieties developed in terms of flavor.

Pickled vegetables can also be used as main ingredients in dishes like pickled vegetable soup,pickled vegetable pancake, pickled vegetable fried rice,and pickled vegetable ramen. 9|of these, whole radish and cabbage pickles, pickled cucumbers, and sliced radishes are especially refreshing for summer snacks.Noodle soup To create new flavors from pickled vegetables. To give kimchi new flavors. Kimchi varieties mainly include: whole cabbage kimchi, pickled cucumber , and small radish kimchi, as well as pickled radish pieces and shredded cabbage, particularly refreshing in summer snacks.