Kimchi Making Guide

Brine preparation:

1. Wash and dry the clay jar;

2. Add 2500 grams of warm water,150 grams of fine salt, 25 grams of Sichuan pepper,5 grams of star anise, 100 grams of white wine,50 grams of brown sugar, 50 grams of rice vinegar;3. Then wash and dry the vegetables to be pickled, place them in the jar, seal it, and let it sit for 1-2 days to make the pickles. 50 grams, yellow malt vinegar 50 grams;

3. Then wash and dry the vegetables needed for soaking, place them in a jar, seal it, and soak for 1-2 days to make pickles.