Benefits of Drinking Rice Wine in Summer

Summer appetite loss can be remedied with rice wine, as it has the effects of invigorating the spleen, benefiting the stomach, and stimulating appetite.

Rice wine is made from rice glutinous(or japonica, or maize)as its raw material, and undergoes fermentation with natural microorganisms such as pure roots of Rhizopus sweet yeast, undergoing saccharification and fermentation simultaneously. It has good health benefits.During the fermentation process, rice wine produces glucose , dextrin, glycerol, acetic

acid, minerals, and other nutrients.These nutrients are easily digestible by the human body. Rice wine contains more than ten kinds of amino acids, among which eight are indispensable but cannot be synthesized by the human body. Per liter of rice wine, lysine content is several times higher than in wine and beer,making it a rare nutritional beverage worldwide. Therefore, people call it "liquid

cake". Rice wine has functions such as replenishing qi and blood, assisting digestion, invigorating the spleen, benefiting the stomach, soothing muscles and activating blood circulation, dispelling wind and removing dampness. Routinely drinking rice wine can make your skin smooth and lustrous. Particularly beneficial for postpartum women and women during their menstrual period. Japanese scientists have also found that a group of enzyme inhibitors in rice wine can enhance memory. Japanese scientists have also discovered that a group of enzymes in fermented rice wine can enhance memory.