In winter, people like to eat Chinese cabbage.because it is not only nutritious but also rich in vitamins. This can replenish many substances needed by the body…But one must be very careful when eating Chinese cabbage?

(1) Do not consume moldy or spoiled Chinese cabbage

(2) Do not consume Chinese cabbage when taking vitamin K

(3) Do not consume stale cooked Chinese cabbage

(4) Do not eat it after stewing

(5) Do not eat it after soaking in water

(6) Do not squeeze the juice from steamed Chinese cabbage for use as a filling

(7) Do not consume pickled cabbage in large amounts

(8) Do not consume with pig or sheep liver at the same time

(9) Do not eat Chinese cabbage stored or cooked in copper vessels

(10) Do not over-consume or be selective about it