Origin of Fermented Rice Cake

About the origin of the steamed cake, there is an interesting legend:One day,a young wife in a farming family accidentally knocked over a bowl of wine lees on the stove while mixing the rice flour. Seeing the wine lees spill into the rice flour, she was so worried that she almost cried, but she dared not make a fuss for fear of being scolded by her parents-in-law. She had no choice but to mix the wine-lees-soaked rice flour and place it in the steamer.To her surprise, the cake turned out particularly soft and delicious with a subtle fragrance of alcohol. Thus, the famous steamed cake became widely known; this is also a beautiful mistake, isn't it? Thus, the famous steamed cake spread, perhaps also a beautiful mistake.