Differences Between Pullao and Yakisoba Noodles

　　Pull noodles Also known as flicked noodles, torn noodles, or stretched noodles, this is a traditional northern Chinese noodle dish with a regional flavor.It is a type of noodle food that has its origins in Shandong's Fusang area and is famous for its stretching technique. Later, it evolved into various flavors such as Lanzhou pull noodles. Shrimp spring roll noodles

　　are a kind of soup noodle in the Suzhou style, also known as clear broth noodles or clear noodles. The soup is light and refreshing.It is a famous traditional snack in the Jiangnan region, especially popular in Shanghai, Suzhou, Yangzhou, Gaoyou, and Huai'an. Mooncake spring roll noodles are called "yangchun" due to a folk saying.Traditionally, it was sold for ten wen each bowl because of its popularity during the tenth lunar month, known as small yangchun. As a specialty of Shanghai, Suzhou, Yangzhou, Gaoyou, and Huai'an. The common folk customarily call the lunar month of October "Little Warm Spring."Formerly, this noodle dish was sold for ten cash per bowl, hence its name Yang Chun noodles.