Difference and Usage of Salt and Pepper Varieties

Perfumed Sichuan Salt essentially adds more seasonings to regular Sichuan Salt, and it is used in the same way as regular Sichuan Salt, typically for various dishes with a Sichuan flavor, making the taste richer.

Regular Sichuan Salt is made by frying together Kang Jian and salt until fragrant, then grinding them into powder, containing only these two seasonings: Kang Jian and salt.

Perfumed Sichuan Salt builds upon regular Sichuan Salt by adding white sugar,chili powder, onion powder, ginger powder, star anise powder, and monosodium glutamate (MSG) among other seasonings. Different manufacturers add different seasonings to their Perfumed Sichuan Salt; some only add MSG. Therefore, you can also understand Perfumed Sichuan Salt as regular Sichuan Salt with additional seasonings like MSG. The use of Perfumed Sichuan Salt is identical to that of regular Sichuan Salt and can be used in any dish where regular Sichuan Salt would be appropriate, resulting in a more flavorful dish.

The usage of flavor pepper salt is the same as regular pepper salt; it can be used in any dish where regular pepper salt is called for, resulting in a more flavorful dish compared to ordinary pepper salt.