Are Skewered Lamb Dangerous to Humans?

　　Mutton skewers are fresh, not greasy, tender with a fragrant flavor, and uniquely flavored. Therefore, eating roasted mutton skewers is a favorite among many people.

But studies show that roasted mutton skewers contain harmful substances produced by smoke. These compounds come into contact with the stomach lining after entering the stomach.They become risk factors for gastric cancer. Especially at some roadside snack stalls, using bicycle spokes to skewer mutton skewers can be more harmful to human health. The surface of bicycle spokes is coated with chromium, which can be absorbed by the mutton under high-temperature smoke.

After entering the body along with the mutton, chromium accumulates in tissues and organs, harming health.Therefore, one should eat fewer or no roasted mutton skewers sold at roadside stalls, especially those skewered using bicycle spokes, to avoid accumulating these carcinogenic substances and potentially causing cancer. Spit-roasting, some use bicycle spokes as skewers for roasting lamb skewers, which can be more harmful to human health. Bicycle spokes are coated with chromium, and at high temperatures, the chromium can be absorbed by the lamb skewers.

After being ingested along with the lamb, chromium elements accumulate in the human body's tissues and organs, harming health.

Therefore, one should eat fewer or no street vendor roasted lamb skewers, and especially not those skewered with bicycle spokes, to avoid accumulating these carcinogenic substances in the body, leading to the gradual onset of cancer.