How to Make Pasta with Tomato Sauce

Prepare:maccaroni. Cook until al dente, add olive oil, then cool down and ensure that the maccaroni do not stick together. Ingredients:onion slices, green red pepper slices, shrimp, clams and other seafood. Cooking method: In a wok, add olive oil andbutter,add garlic paste, stir-fry until fragrant, then add the vegetables and seafood. Next, add tomato-based sauce for pasta(available at major supermarkets), then add cooked macaroni, stir-fry until evenly colored. The process is relatively simple.Meat sauce.(Available in many large supermarkets), finally add the spaghetti, stir-fry until the color is even, the process is relatively simple.