How to Make Braised Oil and Doubanjiang Sauce

Sesame oil Doubanjiang (fermented broad bean and chili paste) Sauce mixture ingredients:

main ingredient: 5000 grams of soybeans

auxiliary materials:wheatflour 1000 grams

seasoning: salt 1500 grams

The characteristics of sesame oil and Doubanjiang sauce:

can be used as a base soy sauce, rich in aroma, for making preserved vegetables or as condiment for dishes.

Teach you how to make sesame oil and Doubanjiang sauce, and how to make it taste good

1. Soak the yellow beans beans in clear water until they swell, remove them, and cook them in a pot until soft or steamed until soft, spread out to cool.

2. Mix flour into the cooked beans, spread on a reed mat, level it (3 cm thick), sprinkle with 10 grams of koji, ferment at indoor temperature 28-36 degrees Celsius for three days, then place in a jar.

3. Use 5000 grams of water and 1500 grams of salt to clarify, pour into the jar, place under sunlight, cover with cheesecloth, mash once a day, after two months it can be consumed.