White Soy Sauce Listings

White Soy Sauce Detailed Introduction

Raw Material Introduction

　　White Soy Sauce is colorless soy sauce, commonly used in Western cuisine as a seasoning. White soy sauce is made from millet beans and flour fermented and extracted after maturation.

Nutritional Analysis

1. Soy sauce contains various amino acids, minerals, sugars, and organic acids, rich in nutrition;

2. The main ingredient of soy sauce is soybeans, which and their products are rich in selenium and other minerals with anti-cancer effects;

3. Soy sauce contains multiple vitamins and minerals that can lower cholesterol levels in the human body, reduce the incidence of cardiovascular diseases,and reduce damage caused by free radicals to the body.

Target Groups

Suitable for general population

Making Guidance

1. Use brewed soy sauce instead of artificial soy sauce;

2. Use table soy sauce for cold dishes,salads and do not directly consume cooked soy sauce without heating;

3. Add soy sauce just before the dish is about to be served, avoid prolonged cooking.