How to Make Doubanjiang Lamb Soup?

　　Dòu chǐYángròu Ingredients for the soup:

Main ingredient: Mutton (cooked), 300 grams

Auxiliary ingredients:Stem celery 25 grams, dòuchǐ 15 grams

Seasonings: Cooking wine 10 grams, salt 3 grams,Monosodium glutamate 2 grams, green onion 5 grams,Ginger 5 grams, plant oil 30 grams

DòuchǐMutton and dòuchǐ soup Specialty:

The soup is fresh with a rich flavor, salty and fragrant to taste, with a strong aroma of dòuchǐ. It is nutritious and tonifying.

Teach you how to make dòuchǐ mutton soup, how to make dòuchǐ mutton soup delicious

1. Chop the dòuchǐ finely;

2. Wash and cut the stem celery diagonally;

3. Slice the cooked mutton;Cut the green onion and ginger into threads;

4. Heat a pan with oil, add the green onion, ginger threads, and dòuchǐ to stir-fry until fragrant;

5. Add cooking wine and clear broth,Fine salt Boil until it comes to a boil, then add mutton slices and cook until done.

6. Add the stem celery and cook until tender, then add monosodium glutamate before removing from heat and serving in a bowl.

Tips for making dòuchǐ mutton soup:

Mutton should be blanched beforehand; large pieces are preferable as they can be used to make many dishes based on mutton. Blanched mutton is more convenient, saves time and energy, and reduces waste.