How to Make Doubanjiang Noodles?

Ingredients:

　　Hand-pulled noodles 200 grams, and Aixin Partner Doubanjiang sauce Sauce 150 grams,Pork minced 120 grams, 1 teaspoon of sugar (5 ml), green red peppers as needed (or other suitable vegetables for stir-fried noodles such as cucumber,mung bean sprouts, radish turnip and so on),ginger 5 grams, garlic 10 grams, chopped green onions as needed, oil

Steps:

1. Prepare the ingredients.

2. Heat a wok and add 1 tablespoon of oil, then add the minced pork and stir-fry until it is scattered, add ginger and garlic to stir-fry until fragrant, and fry out the oil from the pork.

3. Add Aixin Partner and Doubanjiang sauce, and stir-fry evenly.

4. Add half a bowl of water, stir well, bring to a boil, reduce heat and simmer until the sauce thickens, then add sugar for seasoning.

5.Boil the noodles in boiling water until they are cooked (no white center), ， ，. then remove from the pot, rinse with cold water, drain and place in a bowl.

6. Pour the fried sauce over the boiled noodles, sprinkle with chopped green onions, and add green pepper and red pepper strips or your favorite vegetables, stir well before serving.