How to Make Doubanjiang Peanut Hot Sauce?

　　Soybean PastePeanuts Chili Paste

Raw Garlic Puree Hot Chili Sauce 50 grams, Peanuts 100 grams, Soybean Paste 30 grams Sesame Seeds 30 grams

Method

1. Place peanuts in a plate

2. Use Microwave to heat until, remove the outer skin.(The advantage of using microwave to heat peanuts is that there's no smoke.) However, when making, you need to open the microwave frequently to check, don't let them burn!3. Take out and put in a freezer bag, crush with rolling pin, then the aroma comes out.

4. Prepare Raw Garlic Puree Hot Chili Sauce.

5. Heat Garlic Oil in a pan, add Soybean Paste to stir-fry until fragrant.

6. Then add Sesame Seeds (since they are raw, put them in the oil first).

7. Add Raw Garlic Puree Hot Chili Sauce.

8. Finally, add crushed peanuts and serve.

Notes

1. Peanuts can be of two types: red skin and white skin; since we need to remove the outer skin during preparation, it doesn't matter which type you choose.

2. Adjust the amount of Raw Garlic Puree Hot Chili Sauce according to your taste! More for those who like it spicy!

2, Add more spicy garlic sauce according to individual taste, adding more for those who like it spicy!